Today, many of us are conscious of the effects of farming and food production on the health of our families and on our natural ecosystems. We want to know where the food we serve our families comes from and that it is produced within a safe, sustainable and transparent system. As a family-owned company, our goal at the Berezan Shrimp Company is to create a legacy program that is not only ocean and planet friendly today but is also sustainable for future generations.

Our shrimp are raised year-round at our inland metro Vancouver farm. Using vertical space efficiently, we have a very small footprint and a zero-waste design. Because our farm is both closed-containment and biosecure, there is no impact to the surrounding environment or ocean and our shrimp is contaminant-free.

We distribute to food-service and retail customers in Canada, with the ability to be on-site mere hours after harvest.

Have you tried our shrimp yet? On the plate, our shrimp is sweet, flavourful and tender in texture.

Berezan Shrimp Co. is an equal opportunity employer. All resumes will be considered however only short-listed candidates will be contacted.

Here’s What People Are Saying

  • "Responsibly raised shrimp…I thank Berezan Shrimp for shooting high, growing these premium shrimp in a fully closed and sustainable way"

    Ned Bell executive chef and Canadian television personality on Cook Like a Chef, Its Just Food and Global B.C.

Ask in-restaurant and in-store for Berezan Shrimp Company shrimp: your fresh, tasty, sustainable choice.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt