• "Responsibly raised shrimp…I thank Berezan Shrimp for shooting high, growing these premium shrimp in a fully closed and sustainable way"

    Ned Bell executive chef and Canadian television personality on Cook Like a Chef, Its Just Food and Global B.C.
  • "Incredible flavour and sweetness"

    Executive Chef Ashley Chisham Bacchus Bistro
  • “Loved the Berezan shrimp, great flavor.  Very sweet up front and nice clean flavor all the way throughout.  We will be finding a home for them on our menu”

    Matt Nichols Chef/Owner - Restaurant 62
  • “It was a pleasure to speak to such a committed group of individuals, who are doing things differently for the sake of our oceans!”

    Sarah Foster, PhD SeaChoice, National Manager
  • “We were surprised, they are tender and sweet. We have received great feedback from staff and now customers. We toured their farm and are impressed with the steps they have taken to really minimize the impact on the environment, while producing a quality product.”

    Heather Jenkins 1 Fish 2 Fish, Owner
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