Uncategorized

We are so excited to announce that we now have shrimp available for purchase! 2018 proved to be both exciting and challenging as we pioneered into land-based shrimp farming. Building the [...]

Which Wines Pair Best with Shrimp Dishes ‘Tis the season to eat, eat, eat and drink, drink, drink! Do your holiday meal plans include any shrimp-based appetizers or main dishes? We have curated a [...]

Part of our goal at Berezan Shrimp Company is to eliminate risk of fraudulently labelling of our seafood. A recent investigation conducted by Oceana Canada demonstrates that we are currently [...]

  November 21st, 2018 marks our ONE YEAR anniversary of farming and what a year it’s been! Berezan Shrimp Company now employs twelve professionals who are committed to revolutionizing the [...]

Here’s a few fast facts about our Pacific Whiteleg Shrimp!  We farm a Pacific Whiteleg Shrimp species, also known as Litopenaeus vannamei. This species is native to the Southwest [...]

We recently sold out of our latest crop of Pacific Whiteleg shrimp, but have no fear, crop 9 will be ready for market mid-January! Here’s a sneak peek of these beauties!   Want to stay [...]

If you had any doubt about the quality of our Pacific Whiteleg Shrimp, just take a look at this beauty from our lastest crop. Our bio-secure, environmentally-friendly, land-based farm, is [...]

It may seem like we’ve been quiet lately, but behind the scenes, we’ve been working hard on perfecting the most delectable Pacific Whiteleg Shrimp in our revolutionary land-based farm for [...]

We are delighted to have again been featured on CTV News with Chef Ned Bell. In this more recent segment, Chef Ned Bell uses our Berezan Shrimp Company Shrimp to make a delicious Seafood Boil. 

We are  honored to have our Pacific Whiteleg Shrimp featured on the menu at the Fairmont Chateau Whistler’s Grill Room. Executive Chef Isabel Chung uses our shrimp in her spectacular [...]