The Berezan Shrimp Company farm facility was designed in adherence to the UN- FAO (Food & Agriculture Organization) Global Food Safety Initiative (GFSI). The Global Food Safety Initiative is an industry-driven global collaboration to advance food safety and traceabilty (

The Berezan Shrimp Company team is HACCP trained. HACCP is an internationally recognized system for reducing the risk of safety hazards in food.

We have aligned with Mississippi State University (designated UN-FAO land-based aquaculture center) to monitor our animal health and water qualities.  We have also partnered with the University of British Columbia’s Faculty of Land and Food Systems for collaboration and advancement of our farming systems.

Do you know what is in your shellfish? And alarming amount of microplastics have are being found in our coastal waters. A concerning trend that is on the upswing.

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