Land-Based Farming: Cracking the Code
We were thrilled to be featured in an article in the Vancouver Sun this weekend. “Growing Pains as Companies Try to Move Fish Farms From Ocean to Land” highlights the trials and tribulations that inland seafood farms face.
Read the article here.
Though we may face challenges and set backs, we are committed to perfecting our craft and cracking the code so that we can offer sustainable, environmentally-friendly shrimp year-round.
Crop 8 is currently still available for purchase, don’t miss your chance to try our plump and delicious shrimp!
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